LUXE ESPRESSO MARTINI (EST. 2001) $18

Freshly brewed Silvana Gran Café’ espresso shaken until creamy with the additions of Frangelico, Illyquore café’, Joseph Cartron dark crème’ de cacao and Ketel One vodka. Complemented with homemade vanilla and maraschino syrup

Try it with Hennessy VS cognac $20 Or Patron Café’ XO tequila $22

PASSIONA SOUR (EST. 2009) $18

A healthy measure of Aperol, Tanqueray, fresh citrus and passionfruit gomme shaken fervently with peach bitters finished with a lemon zest

RASPBERRY SIDECAR (EST. 2008) $19

A favourite using a long pour of Hennessy VS cognac, Cointreau, Joseph Cartron Framboise liqueur complemented by maple syrup, fresh raspberries and lemon juice, shaken until creamy and served over ice

DIMPLE MUG (EST. 2010) $19

A refreshing mix using Ketel One vodka, a hint of lychee shaken with passionfruit, fresh squeezed pineapple and lemon juices sweetened and charged with Kirin beer

HONEYCOMB SOUR $19

Espolon Reposado tequila shaken with Lillèt Blanc, Drambuie, fresh lemon and orange juices, sweetened with Agave nectar with a touch of fresh honeycomb

NOLET CLIPPER $19

Ketel One vodka shaken with a drop of Campari,
Le Birlou apple & chestnut liqueur, fresh lime juice, french grenadine and Bittermans orange cream citrate finished with grapefruit oil

LUXE FLORIDITA DAIQUIRI $19

Pampero blanco, combined with Luxardo maraschino liqueur, sharpened with grapefruit bitters and balanced with fresh pressed lime, house spiced sugar
and elderflower

LUXE GRASSHOPPER $20

Our interpretation using a generous measure of Hennessy VS cognac with a splash of Sailor Jerry spiced rum, Fernet Branca menta, vanilla gomme, choc-mint bitters and peppermint ice-cream, shaken and served

LUXE WINTER MANHATTAN $20

A winter impression utilizing Woodford Reserve bourbon, spiced and sweetened with Punt e’ Mes, PX 1927 Alvear sherry and crème de mure stirred with both Angostura and Bitter Truth Chocolate bitters

PEACH JOHNSON’S MIRACLE TONIC $19

Generous measure of Makers Mark bourbon, shaken with Amaro Montenegro, peach nectar, fresh lemon juice, gomme, orange bitters refined with a fresh rosemary shrub

OOPSIE DAISY $19

A zippy and spicy floral combination of fresh basil and lemon curd shaken with West Winds “Sabre” Gin, Massenez pomme vert and Limoncello, sweetened with Crawleys Grenadine, finished with dandelion and burdock bitters

ATOMIC YELLOWBIRD $20

A nuclear mix of Pampero blanco rum, Yellow Chartreuse and Joseph Cartron banana, smashed together with pineapple, grapefruit and lime juices, lengthened with almond, banana nectar and a dash of double bitters

CAFÉ BLAZER $22

A warm potion of Monkey Shoulder scotch whisky, Patron XO Café’, Drambuie with a light hue of Massenez Gingembre ignited with warmed spices in a brandy balloon

WHITE WINE

Cantina Tollo Pinot Grigio – Rocca Ventosa (ITA) $9.5/$45
Vela Albarino – Rias Baixas (SPA) $10.5/$50
Marq Vermentino – Margaret River (WA) $10.5/$50

ROSÉ

La Linea Tempranillo Rose’ – Adelaide Hills (SA) $10.5/$50

RED WINE

Howard Park Flint Rock Pinot Noir – Denmark (WA) $10.5/$50
Partisan Mclaren Vale Shiraz – Barossa (SA) $10.5/$50
Altanza Edulis Tempranillo – Rioja (SPA) $50